Nathan Dallimore, Private Chef from New Zealand. Based in Zurich.
«I am a cook, not an artist. I believe good food should be simple, tasty, joyous and shared with lovely people. Everything else would be ego.
Inspired by my Kiwi roots and
over 25 years experience, working in New Zealand, London, Moscow and 7 years on yachts, I like to bring the unfamiliar to your table.»
