Private chef / Zurich · St. Moritz · Gstaad · Verbier · Internationally on request

A personal journey.
At your table.

Private dinners for two through to events for 200. Good food and good company, with a team for larger occasions.

Enquire about Private Dining
Nathan finishing a dish on a black plateNathan adding the final detail to a plated dishA considered dish served on a woven tray

01 / Private Dining

What to expect.

Private dining with Nathan Dallimore, a Zurich-based private chef, at your home or chalet. Seasonal menus are planned around your occasion, guests and tastes.

I arrive with my mise en place prepared, my knives and any equipment needed. Table settings can also be hired if required.

Who it is for

For private dinners from two guests, celebrations and events for up to 200. I work with a team for larger events.

Where I cook

Based in Zurich, I work across Zurich, St. Moritz, Gstaad and Verbier. Internationally on request. Travel and the practical arrangements are agreed in your quotation.

What we can explore

  • A conversation about your occasion, guests and tastes
  • A menu direction shaped around the evening
  • Private cooking with me, with the format and practical details agreed beforehand

02 / The next step

From an idea
to a plan.

  • Share your date, location and approximate guest count.
  • Discuss the menu, preferences and format with me.
  • Agree the scope, quote and practical arrangements before confirming.

My quote includes food, my preparation and working hours, plus staff, travel and rental equipment where required. Share any allergies or dietary requirements when you enquire so we can discuss the menu together.

Roots & territory

A personal journey.
Shared at the table.

Nathan’s Māori heritage comes through his mother. Reconnecting with it is becoming part of how he thinks about food, place and belonging.

Swiss nature gives this exploration its territory; Japanese flavours and techniques give it expression. Each dinner is a way of sharing that evolving perspective, through ingredients, care and the pleasure of eating together.

03 / Enquire

Let’s talk about private dining.

Use the form below to start a conversation. An enquiry does not confirm a booking.
Prefer email? info@nathandallimore.com
Or call +41 78 849 54 29.

Booking, payment & cancellations

Once you accept my offer, a 20% deposit is due immediately. For events of 20 or more guests, full prepayment is due five days before the event.

For events with fewer than 20 guests, if you cancel more than two weeks before the event and preparation has not started, I’ll refund your 20% deposit. This refund condition does not apply to events of 20 or more guests. The cancellation charge is 50% from two weeks before the event and 100% from one week before the event or less.